Traditional balsamic is aged for 12 years and it is wonderful! Grape type: Mainly Lambrusco and Trebbiano (also Sangiovese,Ancellotta, & Montuni can be used); Source/Region: Modena, Italy; Flavor Profile: Sweet with very light pungency and a thick consistency. Tasting notes of raisins, plum, and some smoothness from Oak Barrels. Pairs well with any fine cheese or fruit. Finishing all dishes including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, gelato, and many more. Also, great for salad dressings and marinades.